Duties and Responsibilities:
- Perform maintenance and repairs for assigned areas of expertise such as the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable, etc.
- Ensure that the assigned equipment is prepared and operational for the following day’s work.
- Adhere to federal, state and local regulations concerning safety or other compliance requirements, as well as brand standards and local policy and procedures to ensure quality, safety, and consistency. Report all unsafe conditions or malfunctioning equipment to supervisor. May educate and train hotel staff in the safe and proper use of equipment.
- Follow procedures that ensure the security of inventory assets such as tools, supplies, equipment, furniture, televisions, etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste.
- Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure strong guest satisfaction
- May also perform other minor maintenance and repairs and/or conduct preventive maintenance duties as needed.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Assist with other duties as assigned.