Position Summary: The Restaurant Server is responsible for providing attentive and efficient food and beverage service to guests, ensuring a clean and welcoming dining environment, and supporting overall restaurant operations.
Key Responsibilities:
- Greet guests and take food and beverage orders promptly and professionally.
- Serve food and drinks in accordance with health and presentation standards.
- Maintain cleanliness of tables, chairs, and dining areas.
- Perform opening/closing duties and maintain wait staff stations.
- Report service or safety concerns to management.
- Process guest payments following established procedures.
- Assist with additional duties as needed.